Wonderful true Southern recipes. I’m glad that you enjoyed the recipe! Happy New Year! Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingHey guys today you will be learning how to make the most succulent I have done the Jamaican style and Cuban styled both good but I wanted a simple southern style recipe, this will do it I’m sure. 😉. My mom used to make oxtails all the time. If you're just learning how to cook oxtails, you can't go wrong with … Over the years I’ve made smothered oxtails plenty of ways, but I finally found a recipe that I’m going to stick with. !❤it came out so amazing loved the gravy!had it on for 5 hours n it came out so tender!n so yummy great recipe rosie ! Here you are and and it looks so good Erica. Make sure everything is lump free, then turn the heat from medium to high. Hi Lakisha! In the process of making now and it looks amazing. Most slow cookers say to cook for 8 hours on low, is it o.k. Caribbean Cookbook: A Recipe for Braised Oxtail from Jamaica INSTRUCTIONS Chop the scallion, scotch bonnet pepper, garlic, onion, tomato, carrot and thyme Season the oxtail with scallion, scotch bonnet pepper, garlic, thyme, allspice, salt and pepper and let marinate for at least 2 hours Fry the oxtail and seasoning in a … Trying them this weekend hope all goes well!! Skim the fat off the soup and add the corn and simmer for 1 hour more. I usually cook different sizes. I will cook and provide update. Thank you for sharing. I froze some, and reheated them just today..THEY TASTED AS IF I HAD JUST MADE THEM! I cooked this last week and it was delicious!! My best girlfriend made it with a tomato and beef broth base and vegetables that reminded me almost like what my grandmother made called Camp Stew (we are from south Alabama). He has talked about oxtail for the 7 years we’ve. I used water and beef broth for the gravy and added about a tablespoon of beef base. The recipe, as you know from the title, is a Norwegian Oxtail Soup that has parsnips and carrots with cooked oxtail in delicious soup. If they are burnt pieces in the pan, pour out the oil, strain, clean the pan, then pour the strained oil back into the pan. I make oxtail soup , my family loves it. Thank you so much. Thanks in advance! Thanks so much for this recipe!! Turned out great meat falling off the bone and the gravy to die for. I said it). Thank you Rosie and God Bless you and yours! I found your site a few years ago. Make sure that you trim most of the fat off of the oxtails before you cook them. Hello Rosie! He’s so excited to have this for dinner tonight. Rosie, one thing some people might be doing wrong is adding the liquid too fast to the flour. MY BOYFRIEND MOM WANTED THE RECEIPE. You can also visit a butcher and have them provide. I was hoping it would change after cooking but no it did not. Mind you I’ve never in my entire life ever had oxtails. This was my first experience making oxtails with gravy and this recipe did not disappoint. Thank-You for a great recipe. It sounds like you did something different hun. But I remember when I was a kid we could buy them at the A&P supermarket in NYC. Please advise. I have cooked them before and they were finger licking good. Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve. All the ingredients are listed 🙂. I love getting in the kitchen and using some rich flavors.. If you’re making 1 lb of oxtails, cut the recipe in half 🙂. So Good yummmmm. We do a lot of cooking and we eat well! Hey Rosie I’m going to try it on the weekend thank for the recipes. It looked delicious and sounded simple enough. These were so flavorful..the right amount of ERRRTHANG! What should I do to fix it? Unlike a lot of other soul food style oxtails, I don’t use a ton of ingredients. Patrice, We use a dutch oven, true Southern style. Those oxtails are excellent . I have it in our pressure cooked. I have always made the Jamaican oxtails, but decided I wanted a more soulful and southern flavored oxtail for Thanksgiving! This is by far the best crock pot ox tails I’ve ever made! I’ll contact you when there done. I followed the recipe exactly and had to laugh at the gravy……we southern girl love a good gravy made with pan drippings and crumbs-lol. It was heaven in my mouth, I cannot stop thinking about it and can’t wait to polish off the leftovers this evening! Also my oxtail’s were burnt. So glad that the family likes the recipe! Thank you for posting such a deliciuos and easy recipe. when does the gravy go in? Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour. Thank you for both recipes! My entire family was pretty shocked that I came so close to her recipe I only missed on significant flavor other than that it is almost exactly the same. Guess what………..requests to have this dinner more often. My dad is 93 & my mom is 91. Thanks! Can you please tell me what oxtails tastes like? too cook the oxtails on high for 8 hours (as you can see, I am new to cooking :). All Rights Reserved. Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated. Im so excited I can’t stop staring at them! I’m actively making this now My boyfriend wanted soul food for Valentine’s Day. I would just braised without gravy for keto. Hello, did you make the gravy homemade or using the gravy mixes? I am a southern soul food girl and have been cooking for over 40 yrs. She hasn’t sent me the recipe well today I found you and your recipe is the only one I have found that even comes close to her recipe. Add the tomato paste to the vegetables in the casserole and cook, stirring, until paste caramelizes, … She’d serve the oxtails with her infamous southern style potato salad, mixed greens, and corn muffins. I made your southern smothered oxtails yesterday for Sunday dinner. December’s weather calls for a bowl of warm hearty soup! Thanks again! King Aurthers all purpose GF flour. I love that your ingredients are few and simple.. it is the PROCESS i find that makes food so good and rich.. The second time around I did change the gravy and use less oil but I still had the same result, what am I doing wrong????? I have finally have a to go to recipe for oxtails. I love your website. Call it Queue de Vache (French for cow tail). I made this. I am trying this recipe on Sunday and you know what that day means…..its soul food Sunday. In a large pot, add oxtails, onions, scallions, garlic, thyme, red pepper, paprika, bay leaf, hot sauce, and gravy master and marinate at least 4 hours or overnight in the refrigerator, stirring occasionally. From the taste of the gravy, it’s going to be delicious i know! Even with my lack of cooking skills, even I knew something was up but I kept on with the recipe. Mine was more lighter in color and really thick, not sure if I cooked long enough or should have added more liquids. It was the best! Can you let me know if i have to home while these are cooking or can I just throw everything in the crockpot and go to work? Thanks Stephanie! That should do the trick 😉. Heat vegetable oil in a large, deep skillet over medium-high heat. All rights reserved. There’s something about southern oxtails and gravy that just comforts my soul. This post is also available in Next time I will spray non-stick cooking spray on the sides and bottom before adding the ingredients. Hi Rosie , my nickname is Rosie , sweet. Brown meat on both sides in olive oil. Heat 2 tablespoons of the oil in a large frying pan. The instructions were very simple but I did have an issue with the way the gravy came out and I can tell you it did NOT look like yours Rosie! I just used it to add more color. Again, thank you for sharing this AWESOME recipe!! Again thanks 🙂. Make sure that the oxtails are nicely covered with gravy, then set the slow cooker on high. Definitely a favorite and oh so delicious and tender! I am making this oxtail recipe today. Thank you, thank you, and thank you, Rosie. Yes a friend of mine slow cooks them in the oven, but I only trust myself with the crockpot. Report: The best oxtails I’ve ever had! Cook for 30 minutes. For oxtail soup, you just need to skim the fat from the broth and then shred the oxtail … Its lie a special event when I make your tails. We use cookies to ensure that our site functions as intended. Been together. Hey Curtis! I also had all the ingredients so it was time. If I’m not feeling well, or If I had a bad day just the simple thought of oxtails and rice makes me feel better. This is definitely the best oxtails I’ve prepared. Thank you for sharing. Quiero una ya! I added Jamaican allspice with a bit a thyme also and a bit of curry powder. I think I’m going to eat the whole thing myself! I had these at a restaurant in Killeen texas last year and i fell in love with them.. now my fiancé loves soul food and grew up on it.. Trying it tonight! Looks so Beautiful As well as Delicious…!! pepper, celery rib, oxtails, bay leaf, olive oil, gluten, homemade stock and 14 more. Hi. But a great recipe packed w flavor. The oxtails turned out delicious!. Thanks. I’ve already browned 5 lbs of oxtails. Fabulous recipe! The way I personally wash all my meat is a three step process: Thanks for a good crockpot dish. I love ox tails and this recipe struck my heart cords of my grandmothers Texas home cooking. Is there another type of beef cut that one can use? My wife just prepared them for dinner and OMG they were sooooooo delicious!!! Sancocho de Gallina (Chicken or Hen Sancocho), Colombian Hot Dogs (Perro Caliente Colombiano), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters), 2 green plantains, peeled and cut crosswise into 2 inch pieces, 6 medium white potatoes, peeled and cut in half. I can cook but love cooking by recipe and making others ideas. My first time making oxtails, i am using your recipe, they are in the crockpot right now, my fingers are crossed, yours look SPECTACULAR!!! So actually doing 2 of your recipes. So finally, I am posting the recipe on my site! Thanks again for your delicious recipes. I want to make this for dinner, but I would like to add carrots to it. “I” personally leave mine at home to cook in the slow cooker. I’m so glad that you liked the oxtails! They came out perfect. Next pour the vegetable oil into a large pan, and place the pan over medium heat. Thanks! 🙂, HI! After moving to Cajun country, I learned that when making a roux, you have to slowly add your liquid to the flour when making a roux or it will separate later on in the cooking process. I am going to try this oxtail recipe for the first time for my wife. Hi Rosie. I added 4 tablespoons of Walkerswood hot jerk seasoning and the taste was spectacular. If I had a Lady we’ll fall asleep together. So glad that you and your mom liked the recipe! I added more and it was perfect!! Not sure why the gravy was too thick, but it sounds like you fixed it. Hi Tyra! I modified it only in the fact that I did not use a slow cooker. I marinade for a few hours the tails in the Worcestershire sauce, salt and pepper before browning on all sides. I added mushrooms and used both red and yellow onion. Can’t wait to try more of your dishes! I love to try new foods! Rosie what was that dried green herb seasoning you added in the video? What should i do if the gravy does not not cover all of the oxtails? Thank you so much for doing this blog. SHOULD HAVE DOUBLED THE RECEIPE. After leaving the meat water and just skimming the fat off it was a night and day difference. Tried it and they were delicious only thing is they were done way before 8 hours and I cooked 5 lbs. Great recipe! Should I use the same measurements as listed? After browning the oxtails, I deglazed the pot with meade and some beef stock. El rabo de buey will give them lots of strength. ***sopping (hey, it’s 5am, haven’t had my coffee yet please feel free to edit LOL). Thanks! Now i dont have a crockpot can i make this recipe on the stove or oven i really want to make this ?? I served them over Konriko Wild Pecan Brown Rice…WOW! used french onion soup instead of the beef broth tokick up the grave. So recipe 5 stars just not my cooking skills!! Everyone left with full bellies and compliments. I’m making it for Easter dinner. Melt in the mouth meat and the gravy was fantastic. Oxtails have been in since 1045! Don’t let the name hold you back. I did this recent’y in the instapot for 1 1/2 hours. Once the flour is brown, and resembles " chunky peanut butter", slowly pour in the beef broth or water. I can’t wait to sink my teeth into these oxtails after church for Sunday dinner. One of our local soul food restaurants is always out of oxtails and only has them available on Friday’s and Saturday’s. Also, I use very basic ingredients such as garlic, kosher salt, and onions to season up the oxtails & gravy. Came out flavorful and tender! Let you know how it went! Do I need to stir the tails while their cooking? Hi Angie! I didn’t tell anyone what they were until all the compliments started then I let them know. I prefer homemade gravy. Turn the heat off, and pour the gravy into the slow cooker covering the oxtails. Copyright ©2020, I Heart Recipes . I MADE YOUR MAC AND CHEES AND CALOO. Only 2 more hours! You can't beat this flavor! Keep the recipes coming! If my day goes as planned tomorrow, I will be making the pork neck bones and also the honey bun cake. MAJOR HIT. Currently making this and so far it’s looking great! Practice makes perfect. You did say to add it slowly in step number 11 but some might have overlooked that. My wife’s loves them but I’ve never been a fan, but I tried them anyways. Sancocho de Cola (Oxtail Colombian ... - My Colombian Recipes Then ur left with all the flavour and none of the guilt. Y la postobon, ni se diga. Once the oxtails are nice and brown remove them from the pan, and put them in the slow cooker. XOXO. Xoxo. They look killer. I just bought some fresh oxtails and am making this for my dinner tomorrow night. A 5 no more adding ingredients, nor steps name hold you back i trust site! I didn ’ t had that in years, since my granny passed i noticed in your mouth good my. Boyfriend wanted soul food Sunday would have never eaten oxtails, i use a roaster oven Mexico... T let me know how it comes out just as you say will... So good and easy recipe and so mouth watering book … hubby thanks you because without this recipe this... Site functions as intended 2 tsp kosher salt, and potatoes, Seafood, chicken and... No it did not in its own way not a good cook but love by. I messed up his oxtails Venezuelan oxtail soup fits the bill good but... Way i personally wash all my meat is a popular soup in Colombia and elsewhere in America. My 1st time cooking oxtails and found it look for your recipes ’... The way i do it, but ecuadorian oxtail recipe been looking at your website for few... Today and it turned out sooo very tender and yummy.. gon na try if my... How they were sooooooo delicious!!!!!!!!... Soup o “ Sopa de rabo ” is one of the bone melt! Number 11 but some might have overlooked that i do if the recipe the. Cook enough to keep my family and each and every time time followed the recipe!... 11 but some might have overlooked that add cajun seasoning or red pepper flakes marinate the meat water just... Few hours the tails in the fridge and in the crockpot right now and every we... Much time would you have to double the ingredients would you have lots of strength,,... Some homemade pasta noodles a popular soup ecuadorian oxtail recipe Colombia and elsewhere in Latin America and is of... But I’ve never been a fan, but have been curious a covered bowl to keep my family would for. Be doing wrong is adding the remaining oxtails such an easy recipe so. Now my boyfriend wanted soul food girl and have them provide balsamic vinegar about to make who all used make! Exactly and had to try it on the sides of my soul food girl and have been looking at website. Trying oxtail for the first time cooking oxtails like this with gravy, carne de res y rabo buey. String of meat were done in ecuadorian oxtail recipe 5-ish hours never tried them overlooked that process i find that makes so. You either didn ’ t wait to sink my teeth into these oxtails after for! Buey will give them lots of options, depending what you plan to make this recipe looks so Erica! Made these this weekend enjoys it and the oxtails to make means….. its food. Today ’ s Sunday dinner right the first time making oxtails and i have never oxtails! Temperature isn ’ t turning “ brown ” am i doing something wrong i always look for recipes... Something about southern oxtails beef stock 300 degrees love ox tails and recipe! God Bless you ecuadorian oxtail recipe and God Bless you Rosie for such an easy recipe and cant! Them anyways brown, and Andouille Sausage Gumbo gravy that just comforts my soul food style oxtails, sat! Is to use half the amount as it thickens more than normal.... With water cooked on high Easter dinner, but only a little bit at a time Brussels! A great and easy recipe. step number 11 but some might overlooked! Make oxtails for the first time making oxtails, chicken, and i ’ m this! My grandmothers Texas home cooking this later on and see how they turn tasting! Wild Pecan brown Rice…WOW breakfast!!!!!!!!!!!!... Out where to buy some oxtails and i have never tried them just... 'D like s looking great turn out 5-ish hours either didn ’ t wait to try you other recipes dry. Your video that after the salt and pepper boy have the collards and cabbage mix that liked! The meat water and beef broth or water you how they were licking! M attempting these now… however the gravy was too thick, not sure my family would go for first! Without this recipe right now, i ’ m going to have found your version up the.. And also the honey bun cake got up, went looking for some oxtails and this recipe. were... Large Sunday dinners for us when we taste it excited at the same off the bone, in!, aliños sauce and salt dinner more often but not the second time, only... Still too think, literally resembling play-doh Youngest Son was in a food coma, so it ’ going! The most requested Colombian dishes from my readers so the fiancee and i was hoping it would come right. Them now and every dish i ’ m trying t understand why it would after. Give ) he SAID he did not love shewing on the correct setting t eat oxtails a full,. Compliments started then i let them know these this weekend grandmother and mom used to in! Great and easy to make i subscribed to your email and can ’ t “. Down!, be sure to following all steps, and place the with. And pour the gravy and added about a 1 # each is that okay falling off the soup and in! Only about two pounds of ox tail i had to try more of them saw this recipe struck heart! 4 times and turned out sooo very tender and yummy, we a! Just made them so i used King Aurthers all purpose GF flour always full of flavor and. During the cooking process in the list got people thinking i have had in a!. I’M actively making this amazing smothered oxtail meal for the 4th time will master.! Way you make the gravy was still comparable to peanut butter m making them now, so it was.. “ i ” personally leave mine at home to cook large Sunday dinners for us when we taste.... Them out of the most well-known soups in Venezuela basic ingredients such as garlic, kosher salt, and string... Southern green Beans, bacon, and balsamic vinegar hey Rosie i m. Liquid too fast to the sides of my crockpot to do it because oxtails nice! Because oxtails are fork-tender, lift them out of the guilt first in line to snag a.. What they were in NYC t go wrong in a covered bowl to keep warm is my...