Use this mixture on beef, seafood, or poultry âit's also great on most vegetables. DO NOT copy or re-use content/images/videos. Hope it works out well . Chris, you're truly a cookin genius. Great recipe info! Notes: If you’re using dried thyme, use about 1/2 table spoon. Cover and refrigerate for 30 minutes (up-to 8 hours). Request a Recipe. They are a must for real jerk flavour! 2 cloves garlic okay I’m overseas and i’m not able to find bonnet pper or allspice, do you have an subsitute for thise items….. PRETTY SURE IS FANTASTIC…… I WILL MAKE IT SOME TIME NEXT WEEK…. It is you passport to Caribbean flavors from your own backyard. This ingredient, along with fresh scotch bonnets and brown sugar, is critical. you realize that their recepie is different and that they are also using something different (maybe tamarind or some other unique ingredient; i have no idea). Love, love, love this “Jerk” marinade. Smile. Delicious recipe! I depend on u wen I cook! To date I’ve not been to Jamaica, even though my friends who hails from there have extended several invitations the past few years. Hope this helps . The next recipe I post I’ll show you how simple it is to use this marinade/sauce to make the Ultimate Oven Jerk Chicken. Cheese Curds? Notes: If youâre using dried thyme, use about 1/2 table spoon. After cooking it gently, chill the sauce and it rocks on everything. Thanks, Love this receipe! Why not just try low sodium soy sauce? Other Jerk chicken marinade ingredients are : thyme, ginger, garlic, scallion, lime juice, sugar, salt and black pepper. Massage the bag â¦ Oye! The bulk barn should have everything you’re looking for. definate standby recipe. Made the house smell great and was crazy delicious. Thanks again. Is your vocabulary so poor that you have to use such language? Can you PLEASE pare down the quantities, I’d rather make fresh marinade every time. I see a lot of comments on here saying they didn’t use the orange juice. If desired, you can remove the skin and coat the skinless chicken in the marinade. Jum ah thought ,pimento is the secret ,according to the youtube vid . I’ve added it to my favorites. Definitely was a hit, and without the habanero seeds, the spice is perfect. Authentic Jamaican Jerk Chicken marinade has signature flavor of two ingredients: All-Spice (it is one spice, not many spices together), and Scotch Bonnet peppers. In Memory Of Karen Nicole Smith, 1972 - 2016. For chicken, the suggested marinating time is two to four hours. For best results, I marinade my meat overnight in the sauce and cook the next day. Great Great Great! Also, marinate over night. Thanks Chris for a great site and really welcoming attitude! This recipe is Copyright of ChefDeHome.com, (scallions, green and white part rough chopped). Thanks so much. Nikisha Brunson loves serving guests meals that reflect her Jamaican heritage like this amazing jerk chicken. I do like it spicier and use 5-6 habanares since stoch bonnets are not easily available. Jerk marinade is full of bold flavor spices and herbs. I’ve used this recipe 3 times (minus the orange juice) and could not understand why it only got an average of 3 stars because it tastes amazing!!! I now live in New Zealand, where they don’t have jerk marinades or scotch bonnets! This makes about 3 cups of marinade and it can be stored in the fridge for about 1 month. This turned out great! 60 ml I've tried it and my Husband loved it and my 2 girls 8 and 3, thanks for sharing I love your food and will be back to this site often. So essentially I want to make just enough marinade for a chicken breast, or a couple of drumsticks, 250gm approx. 5 sprigs of fresh thyme (about 1 tablespoon chopped) I'm sharing details to control the heat in marinade with easy-to-find local grocery ingredients. Use following chat to adjust the heat of marinade based on your preference and availability. It's best used as a marinade to bring delicious flavor to your chicken, pork, fish, shrimp, and more. I have just served this up to my daughter and she devoured it and wants seconds. Ha ha. just look in the spices section, Hi Chris, I want to make this dish for a party I’m having over the weekend, but I can’t seem to find the all spice, I live in Burlington, ON, have you tried the spice section at Loongos’. See how she serves it as part of a fun comfort food brunch by reading the full post here. I have it made and will be waiting to thaw out my chicken then apply the marinade this evening to sit for 6 hours … does that sound ok? It’s still good, but doesn’t have nearly as much flavor. My kiwi husband had never had anything like a jerk sauce…. I see white onion in the photos above but your video and recipe only list the green onion… Also, the nutmeg, I didn't see nutmeg in the video but it is in the recipe here. Heat a splash of oil in a deep frying pan and fry the onion until soft. 1 teaspoon grated ginger. What temperature, how long, and how much chicken? You've heard of Jamaican jerk seasonings and rubs, but this jerk marinade gets that great flavor deep into the meat. You won’t go back to the bottled stuff you get in the grocery store once you do though. all made by real jamaicans and they taste unbelievable and traditional & authentic. I found this recipe a little earlier and I had to come back to this site to say how good it is. An excellent recipe which i’ve used a number of times. This recipe makes the best homemade authentic marinade which can be used to marinate chicken, pork, beef, fish, shrimp, etc. Very good recipie. I Have used this recipe several times. actually you can get allspice in germany. -Joe. Don’t forget to join us on Facebook and check out the cooking videos – see on the upper right side of the page for links to those. 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