| Privacy policy Country Life Team Heat the oil in a large cast iron potije pot over hot coals or in a heavy based saucepan over the stove. Do not brown. Potjiekos or 'pot food' has been part of our South African culture for centuries. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. 200ml red wine :(DIRECTIONS. Add the prepared onion, garlic, carrot, celery and rosemary and fry … South African Oxtail stew can (and should) be the food of kings. ... Braai Recipes Meat Recipes Cooking Recipes Recipies Banting Recipes Oven Recipes Oxtail Recipes Easy Game Recipes Savoury Recipes. White rice or stamp mielies or mash, for serving. Allow some of the alcohol to burn off. Dust the oxtail in flour and then add to the pot and brown the meat. 10g parsley, chopped 2 Oxtails 250g Bacon 2 Large onions chopped 2 Large tomatoes diced 3 Carrots sliced 1 Kg baby potatoes 500g Broccoli 1 Bottle good red wine 25ml Biltong spice 1 Packet oxtail soup powder Black pepper Fresh herbs – thyme, parsley, Olive oil or canola oil. Coat the oxtail pieces liberally in seasoned flour. If you want to try these out, make sure to buy your potjie and give your family a good time with the oxtail resep. If you’ve never had one before you will soon experience this culinary delight! I have modified his recipe ever so slightly, just so I could add my 2 cents worth in there hehehe. olive oil Enjoy! In my not so humble opinion, to be able to pull off a decent Potjie, there is a few things you need to be able to do… The Four Rules of Potjie: zest of ½ an orange 500g Oxtails cut into 2 inch thick pieces 10 slices Bacon cut into 1 inch pieces Now, you can either make this in a slow cooker, in a potjie on coals or in a pot in the oven. It originated with the Voortrekkers in the 1800’s and is still widely prepared and enjoyed in South Africa today. Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the … STEP 1 – The fire. May 1, 2017 - Nothing says traditionally South African more than a 3 legged pot on the coals. Oxtail Potjie Instant Pot South Africa 2019-08-26 Comments Kid Friendly , Meat , Soups, Stews & Broths South Africans know and love their potjies and everyone has their secret recipe. Beef Recipes. African Oxtail is a family favourite for a reason! Cover with the lid. Add the tomatoes and bring to the boil. Hey everyone, Winter is here and this calls for heart warming meals. European Oxtail – Tomato and Beer Potjie May 1, 2017 - Nothing says traditionally South African more than a 3 legged pot on the coals. It is a simple dish, easy to prepare, with few ‘rules’ but hundreds of variants. Instructions Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. 400 ml cold water. Ingredients 500 – 600g Oxtail pieces 2 smoky Kassler chops cubed (you can use bacon, about 1/2 a packet but bacon just does not seem to be as smoky as it used to be) 1/2 cup seasoned flour 1 liter beef stock 400g tin tomato paste 2 tablespoons crushed garlic 2 dry bay leaves Explore. Ingredients Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. 1 tsp mustard seeds. coarse black pepper Wipe the oxtails dry with a paper towel. Add the beef stock, red wine, tomato paste, Robertsons cloves, bay leaf and thyme. Remove bacon, add the … Brown the meat and set aside. 2 medium onions, chopped Place a cast-iron potjie over coals and heat well. Oxtail Recipes ... Oxtail potjie. Enjoy with some creamy mashed potatoes and vegetables of your choice. 2 tsp cumin seeds. Flavour your oxtail with whole cloves, bay leaves and thyme, add good red wine for rich colour, and take your time cooking the potjie to tender, fall-off-the-bone perfection. Deglaze the potjie by adding the vinegar, wine and port. 350ml Drostdy-Hof Pinotage Method: Coat the oxtail pieces liberally in seasoned flour. | We Use Cookies. Half a pack of Oxtail Soup + around 500ml water (be careful of using too much water) 1 Bay leaf. This hearty recipe is one of our favourites, and not just because it’s made with beer. salt Place the potjie pot on the fire, and then add the oil. Potjie No: 4 Serves: 6 – 8 Cooking Time: 4 hours Print Recipe » Email Recipe » Ingredients. AddThis is disabled because of cookie consent. Add back the meat. Remove cloves and bay leaf before serving. Cut the oxtail in sections and dice the bacon. A potjie (pronounced ‘poy-key’) is a black, cast iron pot with three legs used to cook stews inside, over an open fire. flour for dusting Add oxtail and bacon and braze. Bring no.3 potjie up to heat and lubricate with drizzle of olive oil. Brown the oxtail in batches until golden. Prepare your fire – Make sure its not too hot. 2 tins (410g) of whole peeled tomatoes Oxtail Potjie is a childhood favourite of mine and my dad is it’s master. 2kg oxtail 1 tsp juniper berries, crushed Brown the meat and set aside. Oxtail is a great choice for potjiekos! Shake off the excess flour. African Oxtail Onion, garlic, red wine and thyme combine to make this meal one that you won't forget. 2 leeks, sliced and well washed to get rid of grit, RECIPE: Nectarine with Cream Cheese Crisps, Chocolate Fondant with Raspberry Ice Cream, RECIPE: Forgotten Carrots with Buffalo Mozzarella, RECIPE: Trout Fillet with Spinach Basil Pesto, Putsonderwater: An adventure to the emptiness, Running with the wild horses of the Namib. Optional / Variations. Oxtail Potjie 20 grams fat Join us on our journey across southern Africa as we hop from town to dorpie to hamlet and back again to introduce you to the people and places that make up our beautiful countryside. Remove the meat from the pot and set aside. Chilli Roasted Butternut and Quinoa Salad, Spicy Mince And Red Kidney Beans With Herbed Dombolo, Robertsons Atlantic Sea Salt and Black Pepper to taste. Allow some of the alcohol to burn off. 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